Great company & Good Food..
Only one thing that cross my mind..
Too much calories.. ouch..
I do want to go from size S to XL.. Oops
Just a little chubbier will be nice right *winkz to Ida*
Not too much.. bulat macam bola nanti..lol
We had two rounds of sashimi.. Sashimi with korean sweet sauce, hmm not too bad, but I still prefer wasabi..
Sogu or Sake?? Hmm no no no.. I prefer Asahi..
She speaks korean??? Or maybe she prefer korean man..lol
He missed dinner, he rather go for his Nasi Lemak, when we are done, we went to see him after his training, Pak joined him for a plate of Nasi Lemak. "He Loves It.."
"Pak, where do all your food go to huh?? I wonder.."
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We had Sogu.. today
Enough of having Bordeaux which sounds like bodoh..
lama-lama pun jadi bodoh
haha.. I mean Bordeaux..
Difference between French wines & Rice wines??
Rice wine refers to wine made from rice instead of grapes.
Barrels of sake, a rice wine
Some types of rice wine include:
Cheongju - Korean rice wine
Beopju - a variety of cheongju
Mijiu - Chinese rice wine
Sake - Japanese rice wine
Awamori - an alcoholic beverage indigenous to and unique to Okinawa, Japan
Makkoli - a traditional alcoholic beverage indigenous to Korea
Sonti - Indian rice wine
Other types include:
Mirin - Japanese rice wine used for cooking
Soju - Korean alcoholic beverage, often mistaken as rice wine, but actually almost always in combination with other ingredients such as wheat, barley, or sweet potatoes
Shochu - Japanese alcoholic beverage, can be made from rice, although it is more commonly made from barley, sweet potato, or sugar cane
Quoc lui - Vietnamese wine, made from rice only.
hmm...
PS: To Giolyn congrats on winning the Gourmet award. Enjoy your trip. You beat people from other world class, restaurants & hotels. Proud of you *winkz*
Shall we have a session of wine tasting?? So you can guide me along..*smiles*
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